[morrison_hotel_menu title="Appetizers"]
#Local pasta
*Filled with cheese in a creamy swiss chard sauce
#Saint Felicien cheese fondue
*with raw vegetables
#Butternut squash soup
*with garlic croutons
#Smoked mackerel pate
*with mascarpone cheese
[/morrison_hotel_menu]
[morrison_hotel_menu title="Main Dishes"]
#Localy handmade sausage
*with mashed potatoes and celery
#Guinea fowl supreme
*in a mushroom sauce
#Salmon steak
*wrapped in smoked bacon
#Baby goat stew
*in a mustard sauce
[/morrison_hotel_menu]
[morrison_hotel_menu title="Some deserts"]
#Fresh local or exotic fruit salad
#Plum tart
#Chocolat cake
#Local cheeses
[/morrison_hotel_menu]
[morrison_hotel_menu title="All Inclusve"]
#Aperitif, 3 courses, local wines and coffee
*
=28€
[/morrison_hotel_menu]
